“You are what you eat”, as the saying goes... There no research on the effects of GMOs on the human body, but there are many scientific publications indicating possible negative effects of genetically modified foods on the health of animals fed with them. While such a huge variety of foodstuffs are available on the market, everyone should be able to make an informed choice of food based on non-GMO production.
We believe that natural products are best for people and their health. Our mission is to produce natural, non-GMO food.
GMOs are genetically modified organisms whose genetic code has been artificially altered through the use of human-invented genetic engineering. Such modifications are never encountered in the natural environment. Genetic modifications involving introduction of a gene from another species into a plant organism spark most intense controversy. This is how “transgenic plants” resistant to chemicals used in large amounts for their cultivation are created. Transgenic crops produce the grains used to produce human food and livestock feed. Spraying plants with large amounts of chemicals additionally causes environmental contamination.
Actually, the Polish law mandates producers to label food products containing GM ingredients, however, there is an apparent loophole in the legislation which means that food products derived from animals fed with GM feed, such as laying hens, are not covered by this requirement (1). It may be questionable as GM soya and maize are commonly used for animal (cattle, pigs and poultry) feed production.
The impact of genetically modified food on the human body has not yet been studied, but in the light of analyses and experiments to date, a risk of potential hazards is clearly perceived. Despite the fact that GM products are approved for marketing, we believe that people and animals benefit immensely from natural ingredients and non-GMO food. Therefore, we give consumers the opportunity to make an informed choice of food that has been produced using non-GMO feed. We also intend to provide them with relevant, in our opinion, information concerning GMO, based on scientific publications and research results.
(1) Act of 22 June 2001 on genetically modified organisms